Bay Sillago

The species are small-sized fishes that live in estuaries and offshore waters. They are also considered a staple food in various countries of the world and can be very delicious when deep-fried.

Nutritional Value:
This fish is a good source of vitamin B, magnesium and protein  

Best Served:
*Shallow-frying with a hot pan

Additional Info:
1) Weight stated above is before cleaning & gutting. There may be a weight discrepancy of ±100g.
2) All fish will be cleaned, gutted and vacuum packed.
3) Fish 1.5kg and above will be prepared in steak cuts.