SKU: FHS033_140_SL
Sold out

Stingray are closely related to sharks, and can be found in any BBQ restaurant. Having flesh that's white and tender when cooked, it has a distinct flavour and is commonly paired with a strong sauce. The middle portion has soft bones and the meat can be eaten easily.

Nutritional Value:
Contains decent quantities of vitamins D, E, B's, and even a bit of vitamin C. Also a good source of protein, potassium and zinc.

Best Served:
*Stingray fillets are usually BBQed with sambal chilli paste and dipped in 'Cincalok' (dish made up of fermented small shrimps or krill, cut baby onions with vinegar, lime and chilli)
*Also suitable for stir-frying, pan frying or even grilling

Additional Info:
1) Weight stated above is before cleaning & gutting. There may be a weight discrepancy of ±100g.
2) All fish will be cleaned, gutted and vacuum packed.
3) Fish 1.5kg and above will be prepared in steak cuts.

Weight 140g ± (per slice), 160g ± (per slice), 180g ± (per slice), 200g ± (per slice), 220g ± (per slice), 240g ± (per slice), 260g ± (per slice), 280g ± (per slice), 300g ± (per slice), 320g ± (per slice), 340g ± (per slice), 360g ± (per slice), 380g ± (per slice), 400g ± (per slice), 420g ± (per slice), 440g ± (per slice), 460g ± (per slice), 480g ± (per slice), 500g ± (per slice), 520g ± (per slice), 540g ± (per slice), 560g ± (per slice), 580g ± (per slice), 600g ± (per slice), 620g ± (per slice), 640g ± (per slice), 660g ± (per slice), 680g ± (per slice), 700g ± (per slice), 720g ± (per slice), 740g ± (per slice), 760g ± (per slice), 780g ± (per slice), 800g ± (per slice), 820g ± (per slice), 840g ± (per slice), 860g ± (per slice), 880g ± (per slice), 900g ± (per slice), 920g ± (per slice), 940g ± (per slice), 960g ± (per slice), 980g ± (per slice), 1.0kg ± (per slice)

Recently viewed products